What is the role of a food scientist?
food scientists play a critical role in the food industry, specializing in the research and development of new food products or processes. Their primary responsibility is to ensure the safety, quality, and nutritional value of food items, while also considering factors like taste, texture, and shelf-life. food scientists work to optimize food production methods, develop innovative food products, and contribute to advancements in the field of food biotechnology.
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QA Specialist
Location: Bedum
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 2 years
In deze functie ligt de nadruk op samenwerking tussen meerdere QA-teams. Je voert dagelijkse kwaliteitscontroles uit, werkt aan borging van standaarden én ondersteunt bij projecten en optimalisaties. Jij zorgt dat alles klopt - van vrijgave tot documentatie en van hygiëne tot procesbeheersing. Wat ga je doen? Je voert QA-taken uit op het gebied van proces- en productbeheersing, hygiëne, kalibratie en vrijgave. Je bewaakt de uitvoering van schoonmaakprocessen (zoals CIP en visuele reiniging) en toetst op naleving. Je ondersteunt bij het uitvoeren van root cause analyses en het opstellen van corrigerende maatregelen. Je levert QA-input bij investeringsprojecten en de introductie van nieuwe producten. Je beheert QA-gerelateerde zaken rondom gebouw, apparatuur, revisies en glasprocedures. Je werkt mee aan het harmoniseren van QA-structuren tussen verschillende afdelingen of productgroepen. Je stelt QA-procedures en werkinstructies op en houdt deze actueel.
QA Specialist
Location: Leeuwarden
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 2 years
In deze functie ligt de nadruk op samenwerking tussen meerdere QA-teams. Je voert dagelijkse kwaliteitscontroles uit, werkt aan borging van standaarden én ondersteunt bij projecten en optimalisaties. Jij zorgt dat alles klopt - van vrijgave tot documentatie en van hygiëne tot procesbeheersing. Wat ga je doen? Je voert QA-taken uit op het gebied van proces- en productbeheersing, hygiëne, kalibratie en vrijgave. Je bewaakt de uitvoering van schoonmaakprocessen (zoals CIP en visuele reiniging) en toetst op naleving. Je ondersteunt bij het uitvoeren van root cause analyses en het opstellen van corrigerende maatregelen. Je levert QA-input bij investeringsprojecten en de introductie van nieuwe producten. Je beheert QA-gerelateerde zaken rondom gebouw, apparatuur, revisies en glasprocedures. Je werkt mee aan het harmoniseren van QA-structuren tussen verschillende afdelingen of productgroepen. Je stelt QA-procedures en werkinstructies op en houdt deze actueel.
QA Specialist
Location: Hoogeveen
Branche: Food Production
Expertise: Production & Manufacturing
Experience: 2 years
In deze functie ligt de nadruk op samenwerking tussen meerdere QA-teams. Je voert dagelijkse kwaliteitscontroles uit, werkt aan borging van standaarden én ondersteunt bij projecten en optimalisaties. Jij zorgt dat alles klopt - van vrijgave tot documentatie en van hygiëne tot procesbeheersing. Wat ga je doen? Je voert QA-taken uit op het gebied van proces- en productbeheersing, hygiëne, kalibratie en vrijgave. Je bewaakt de uitvoering van schoonmaakprocessen (zoals CIP en visuele reiniging) en toetst op naleving. Je ondersteunt bij het uitvoeren van root cause analyses en het opstellen van corrigerende maatregelen. Je levert QA-input bij investeringsprojecten en de introductie van nieuwe producten. Je beheert QA-gerelateerde zaken rondom gebouw, apparatuur, revisies en glasprocedures. Je werkt mee aan het harmoniseren van QA-structuren tussen verschillende afdelingen of productgroepen. Je stelt QA-procedures en werkinstructies op en houdt deze actueel.
Supply Planner
Location: Amersfoort
Branche: Life Sciences
Expertise: Planning & Testing
Experience: 1 years
Wat ga je doen? Je stelt productieplanningen op voor externe verpakkingslocaties op basis van salesforecast, voorraad en capaciteit. Je stemt dagelijks af met co-packers, sales, collega-planners en distributieteams om optimale beschikbaarheid te realiseren. Je houdt nauwlettend zicht op KPI's als servicegraad, voorraadniveaus en afkeur en stuurt hier actief op bij. Je beheert je eigen productportfolio en bent daarin het aanspreekpunt richting productie én commerciële teams.
Demand Planner
Location: Amersfoort
Branche: Life Sciences
Expertise: Planning & Testing
Experience: 2 years
Wat ga je doen? Opstellen en verbeteren van de demand planning, zowel operationeel (13 weken) als tactisch (18-24 maanden). Samenwerken met sales, marketing, finance en supply planning om ontwikkelingen als promoties, seizoensinvloeden, tenders en productintroducties goed te vertalen naar een realistische forecast. Analyseren en challengen van commerciële input, en het geven van onderbouwd advies op eigen initiatief of op aanvraag. Actieve rol in het S&OP-proces, inclusief demand reviews, allocaties en afstemming met supply points.
Maintenance Planner I
Location: Miami
Branche: Mining
Expertise: Planning & Testing
Experience: 2 years
Brunel is currently searching for a Maintenance Planner I for a contract to potentially direct hire with our mining client located in Miami, Arizona.This role will require someone to be located in Miami, AZ. If not local, a $200/day stipend will be provided to cover costs of lodging, food and transportation. (local is considered within 80 miles to site)As a Maintenance Planner, you will support the supervisor in all facets of job preparation, execution and follow-up including time spent in the field to ensure readiness and availability of materials and equipment.Duties:* Under the guidance of the Equipment Reliability Standards (ERS) closely interacts with the Supervisor in the assigned area to establish and monitor planned schedules for assigned activities.* Participate in planning meetings.* Review, prioritize and schedule work orders.* Responsible for "runtime" forecasting process* Develop, monitor and adjust schedules for assigned activities and maintain activity in SAP.* Coordinate with Global Supply Chain to control warehouse levels of materials and parts.* Collaborate with senior planners and supervisors in planning and organization for planned major production shutdowns.* Provide data to support maintenance management decisions, including budgets and weekly forecasting.* Generate KPI reports
Support Service Manager Assistant
Location: Timika
Branche: Conventional Energy
Expertise: HR & Recruiting
Experience: 5 years
Assist in coordinating and managing daily support services across all project sites in Papua, ensuring smooth operations of general affairs functions. Oversee catering services, ensuring that food and beverage needs for the project teams are met according to company standards and requirements. Manage accommodation arrangements, including booking, coordinating room allocations, and ensuring comfort and safety for staff and workers on-site. Coordinate transportation logistics, ensuring timely and efficient travel for project personnel, including site-to-site transfers and airport arrangements. Supervise housekeeping services, ensuring cleanliness and maintenance of accommodation facilities and office areas. Liaise with third-party vendors and service providers to ensure compliance with service level agreements (SLAs) and resolve any service-related issues. Monitor daily service quality and operational effectiveness, making adjustments where necessary to improve support services. Ensure compliance with health, safety, and environmental (HSE) policies in all support service activities. Provide administrative support, including budgeting, reporting, and performance reviews for support service providers. Assist the Project Manager in budget planning and controlling expenses related to general support services.
HSE and Quality Assurance Officer
Location: Calgary
Branche: Conventional Energy
Expertise: HSEQ
Experience: 0 years
Position Summary The HSE & Quality Assurance Officer is responsible for supporting the development, implementation, and continuous improvement of Quality, Health, Safety, and Environment (QHSE) programs within a corporate office setting. The role focuses on ensuring legal compliance, promoting a strong safety culture, and working closely with internal departments and joint venture stakeholders. Key Responsibilities Corporate Office HSE Responsibilities Promote awareness and adherence to QHSE standards and policies across the office. Take ownership of QHSE duties in alignment with internal standards and external regulations. Oversee regulatory compliance in coordination with head office and external government agencies. Lead efforts related to occupational health, ergonomics, hygiene, and wellness programs. Support the design and execution of HSE risk assessments and mitigation strategies. Investigate incidents, analyze root causes, and implement corrective actions. Maintain expertise in applicable laws, standards, and risk controls. Ensure effective internal communication of HSE initiatives and updates. Monitor compliance and collect employee feedback to drive continuous improvement. Support emergency preparedness and coordinate fire safety and evacuation drills. Lead or assist in food safety checks and facility inspections. Organize and promote safety awareness events. Liaise with HR to manage staff health surveillance and wellness programs. Joint Venture HSE Oversight Review HSE data from joint venture operations and provide analysis and recommendations. Participate in audits, drills, and investigations conducted by JV partners. Consolidate and maintain regular HSE performance reporting. Quality Assurance Responsibilities Implement and maintain internal QA protocols aligned with applicable national/international standards. Recommend and monitor safety measures for chemical and industrial operations. Support the development of ISO certification efforts and related audits. Maintain document control systems and ensure alignment with business process mapping. Evaluate and advise on system-level improvements for QHSE performance. Contribute to risk management and policy development within defined frameworks.
Bioanalytiker (w/m/d)
Location: Mannheim
Branche: Pharmaceuticals
Expertise: Research & Development
Experience: 2 years
Eigenständige Planung und Durchführung von bioanalytischen Methodenentwicklungen und Validierungen - mit Fokus auf Ligandenbindungsassays zur Bestimmung von Wirkstoffkonzentrationen in verschiedenen Matrices (z. B. Serum) Optimierung und Etablierung laborassoziierter Prozesse unter Einhaltung geltender Richtlinien Sicherstellung der Grundsätze der Guten Laborpraxis (GLP) sowie der Good Clinical Practice (GCP) Erstellung und Pflege einer GLP- bzw. richtlinienkonformen Dokumentation (SOPs, Prüfpläne, Berichte) Troubleshooting bei der Assayentwicklung sowie Erarbeitung und Präsentation von Lösungsstrategien Automatisierung bioanalytischer Methoden auf Laborrobotern (z. B. Tecan, Hamilton)
Senior Manager, Environmental Sustainability
Location: Mississauga
Branche: Life Sciences
Expertise: HSEQ
Experience: 4 years
Responsibilities Provide guidance and technical support to plant management regarding Environmental & Sustainability programs and procedures. Develop benchmarks for the implementation of sustainability initiatives that drive continuous improvement and operational excellence. Act as the subject matter expert with respect to compliance with federal, provincial, and municipal environmental compliance matters. Accountable for identifying trends and areas of improvement and communicating with leadership and plant management teams. Accountable for identifying, developing, and delivering environmental training requirements for implementation at the plant level. Act as a lead in the development and execution of plant-level sustainability audits. Collect and analyze statistical data pertaining to the plant's sustainability program. Prepare reports to support sustainability initiatives. Maintain and develop current knowledge of federal, provincial, and municipal environmental regulatory requirements. Participate in corporate environmental initiatives (such as conference calls, audits, etc.) to ensure site representation, inclusion, and consistency. Develop and maintain an environmental calendar.
What do food scientists do?
food scientists are involved in various essential tasks to enhance and innovate the food industry. They collaborate with cross-functional teams, including food technologists, engineers, nutritionists, and marketers, to create and refine food products that meet consumer demands and comply with regulations.
In this role food scientists conduct research to understand consumer preferences, study market trends, and identify opportunities for new food product development. They work on designing experiments, conducting sensory evaluations, and analyzing data to optimize product formulations and manufacturing processes.
Additionally, they are responsible for ensuring that food products meet industry standards and adhere to food safety regulations. This involves conducting microbiological testing, evaluating food packaging, and implementing quality control measures.
Furthermore, food scientists contribute to the improvement of existing food products by conducting research on ingredient functionality, nutritional enhancement, and preservation methods. They play a vital role in addressing food-related challenges, such as food waste reduction, clean label formulations, and sustainable sourcing.
Staying updated with the latest advancements in food science, technology, and regulatory requirements is essential for food scientists. By integrating cutting-edge biotechnology in food practices, they can contribute to the growth and success of food-related research and innovation.
What are the required skills for a food scientist?
To excel as a food scientist, individuals must possess a diverse technical and non-technical skillset. Strong problem-solving and analytical abilities are essential for conducting experiments, analyzing data, and developing innovative food products. Excellent communication skills are necessary for collaborating with cross-functional teams, presenting research findings, and effectively conveying technical information to non-technical stakeholders.
Additionally, in-depth knowledge of food science principles, food chemistry, food microbiology, and food processing technologies are vital for ensuring the safety and quality of food products. Knowledge of nutrition and dietary requirements is also beneficial when designing healthier food options. Acute attention to detail and organizational skills are crucial for managing multiple projects and adhering to strict timelines in the fast-paced food industry.
Where do food scientists work?
food scientists can find job opportunities in various sectors, including food manufacturing companies, food biotechnology research and development laboratories, government agencies, and academic institutions. They may also work for food startups or collaborate with large food corporations to drive innovation in the food industry.
Common food scientist responsibilities
Lead and collaborate with cross-functional teams in food research and development projects;
Conduct experiments and sensory evaluations to optimize food product formulations;
Analyze data and interpret results to improve food quality and safety;
Ensure compliance with food safety regulations and industry standards;
Research and identify opportunities for new food product development;
Improve existing food products through ingredient functionality and nutritional enhancements;
Contribute to food-related challenges, such as sustainability and food waste reduction;
Stay informed about the latest advancements in food science, biotechnology, and regulations;
Communicate effectively with colleagues and stakeholders to drive food innovation and success.
Qualifications for food scientists
To become a food scientist, candidates should possess at least a Bachelor's degree in food science, food technology, or a related field. Advanced degrees or certifications in food science or food technology are advantageous.
Other essential qualifications include:
- 2-4+ years of experience in food research and development or related fields;
- In-depth knowledge of food science principles, food chemistry, and food processing technologies;
- Strong problem-solving and analytical skills;
- Excellent verbal and written communication abilities;
- Attention to detail and organizational skills;
- Familiarity with food safety regulations and quality control measures;
- A passion for driving innovation in the food industry and contributing to advancements in food technology.
